Investigating the risks of removing wild meat from global food systems-Reference-Cited by-同舟云学术

Investigating the risks of removing wild meat from global food systems

Published:2021-04 Issue:8 Volume:31 Page:1788-1797.e3
ISSN:0960-9822
Container-title:Current Biology
language:en
Short-container-title:Current Biology

Author:

Booth Hollie^ORCID,Clark Michael^ORCID,Milner-Gulland E.J.^ORCID,Amponsah-Mensah Kofi,Antunes André Pinassi,Brittain Stephanie,Castilho Luciana C.,Campos-Silva João Vitor,Constantino Pedro de Araujo Lima,Li Yuhan,Mandoloma Lessah^ORCID,Nneji Lotanna Micah^ORCID,Iponga Donald Midoko,Moyo Boyson^ORCID,McNamara James,Rakotonarivo O. Sarobidy^ORCID,Shi Jianbin,Tagne Cédric Thibaut Kamogne,van Velden Julia,Williams David R.

Funder

Wellcome Trust

UK Research and Innovation

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference85 articles.

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