Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting-Reference-Cited by-同舟云学术

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

Published:2019-09-10 Issue:37 Volume:116 Page:18152-18156
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proc Natl Acad Sci USA

Author:

Halpern Benjamin S.,Cottrell Richard S.,Blanchard Julia L.,Bouwman Lex^ORCID,Froehlich Halley E.,Gephart Jessica A.,Sand Jacobsen Nis^ORCID,Kuempel Caitlin D.,McIntyre Peter B.,Metian Marc,Moran Daniel D.,Nash Kirsty L.,Többen Johannes,Williams David R.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference17 articles.

1. Reducing food’s environmental impacts through producers and consumers

2. The environmental cost of animal source foods

3. Global diets link environmental sustainability and human health

4. Avoiding the ecological limits of forage fish for fed aquaculture;Froehlich;Nat. Sustain.,2018

5. Global hidden harvest of freshwater fish revealed by household surveys

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A recipe for change: Analyzing the climate and ecosystem impacts of the Brazilian diet shift;Science of The Total Environment;2024-06

2. Recent advancements of nanotechnology in fish aquaculture: an updated mechanistic insight from disease management, growth to toxicity;Aquaculture International;2024-04-01

3. The hidden threat: Environmental toxins and their effects on gut microbiota;Pathology - Research and Practice;2024-03

4. Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system;Frontiers in Sustainable Food Systems;2024-02-21

5. Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam;Frontiers in Sustainable Food Systems;2024-01-08