Actors’ Perceptions of Profitability Along a Bushmeat Commodity Chain in West Africa (Southern Benin)

Author:

Vodouhe Fifanou1ORCID,Nago Sedjro Gilles Armel2ORCID,Djagoun Chabi A.M.S.3,Zanvo Stanislas3,Dossou Ayidé A.A.1,Djagoun Joël3,Azihou Fortuné3,Djossa Bruno A.34,Assogbadjo Achile E.3,Sinsin Brice3,Gaubert Philippe56

Affiliation:

1. Laboratory of Economic and Social Dynamics Analysis (LARDES), Faculty of Agronomy, University of Parakou, Parakou, Benin

2. Laboratoire d’Ecologie, de Botanique et de Biologie végétale, Faculty of Agronomy, Université de Parakou, Parakou, Bénin

3. Laboratory of Applied Ecology, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou, Benin

4. Unité de Recherche en Foresterie et Conservation des Bioressources (U/RFCBio), Université Nationale d'Agriculture de Porto-Novo, Porto-Novo, Bénin

5. Laboratoire Evolution et Diversité Biologique, UPS/CNRS/IRD, Université Paul Sabatier, Toulouse, France

6. CIIMAR, Terminal de Cruzeiros Do Porto de Leixoes, Matosinhos, Portugal

Abstract

Background and Research Aims: The bushmeat trade is one of the main drivers of faunal extinction in tropical Africa. We assess the profitability of the bushmeat trade along the commodity chain in southern Benin and study the perceptions of the actors on the profitability of the trade. Methods: Data were collected through direct interviews. A total of 120 bushmeat trade actors were interviewed in southern Benin. Economic and financial indicators were estimated and compared using descriptive statistics. Factors affecting the actors’ perception of wild animal hunting, trading or supply sustainability were assessed using binary logit. Results and discussion: A total of 15 species were traded along the bushmeat commodity chain in southern Benin. During the dry season, hunters’ gross product is higher because of greater hunting effort, and traders earn more commercial margin. Throughout the chain of actors, bushmeat trade profitability is seen as positively affected by the number of hunters per household and the availability of large preys (hunters), household size (sellers) and monthly income (consumers); whereas negative factors affecting profitability are distance from hunting sites (hunters), supply issues (sellers) and the cost of the meat (consumers). Both hunters and consumers see hunting and trade regulation measures as negatively impacting bushmeat profitability. Conclusion and implications for conservation: The perception of profitability by bushmeat commodity chain actors in southern Benin is conditioned by a set of socio-economic factors that should be considered in national conservation policies and development programs to keep bushmeat hunting profitable and sustainable.

Funder

Jeune Equipe Associée a l’IRD (JEAI RADAR-BE)Laboratoire Mixte International SHUNT

Publisher

SAGE Publications

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