1. STORAGE QUALITY OF McINTOSH APPLES AS AFFECTED BY REMOVAL OF ETHYLENE FROM THE STORAGE ATMOSPHERE
2. KNEE, M., COCKBURN, J. T. and WATT, J. B. (1975). East Mailing Research Station Report for 1974, p. 79.
3. Benefits of ethylene removal during apple storage
4. KNEE, M., HATFIELD, S. G. S. and COCKBURN, J. T. (1982). East Mailing Research Station Report for 1981, p. 132
5. Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheres