Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheres-Reference-Cited by-同舟云学术

Fruit quality and respiration of ‘McIntosh’ apples in response to ethylene, very low oxygen and carbon dioxide storage atmospheres

Published:1983-05 Issue:1 Volume:20 Page:71-83
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lidster P.D.,Lightfoot H.J.,McRae K.B.

Publisher

Elsevier BV

Subject

Horticulture

Reference20 articles.

1. Experimental storage of Eastern grown ‘Delicious’ apples in various controlled atmospheres;Anderson,1967

2. Quality of ‘Stayman Winesap’ apples stored in air, controlled atmospheres or controlled atmospheres followed by storage in air;Anderson;HortScience,1973

3. Volatiles in controlled-atmosphere apple storage: evaluation by gas chromatography and mass spectrometry;Angelini;Food Technol.,1967

4. Ethylene in apple and pear experimental CA chambers;Blanpied;J. Am. Soc. Hortic. Sci.,1972

5. Molecular requirements for the biological activity of ethylene;Burg;Plant Physiol.,1967

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