The Effect of Controlled-Atmosphere Storage on the Sensory and Nutritional Quality of Fruits and Vegetables-Reference-Cited by-同舟云学术

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The Effect of Controlled-Atmosphere Storage on the Sensory and Nutritional Quality of Fruits and Vegetables

Published:2011-02-08 Issue: Volume: Page:101-127
ISSN:
Container-title:Horticultural Reviews
language:
Short-container-title:

Author:

Weichmann J.

Publisher

John Wiley & Sons, Inc.

Reference145 articles.

1. Storage of cauliflowers in CA and plastic bags;ADAMICKI;Acta Hort.,1977

2. Long-term storage of peaches and nectarines intermittently warmed during CA storage;ANDERSON;J. Am. Soc. Hort. Sci.,1982

3. La conservazione delle castagne mediante l'impiego delle atmosfere controllate;ANELLI;Ind. Aliment. (Pinerolo, Italy),1982

4. Effects of delays in establishing controlled atmospheres on kiwi fruit softening during and following storage;ARPAIA;J. Am. Soc. Hort. Sci.,1984

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