Author:
Majhi Sasadhar,Manickam Sivakumar
Reference91 articles.
1. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque;Food Funct.,2021
2. Extraction of phenolic compounds: a review;Alara;Curr. Res. Nutr. Food Sci.,2021
3. Chapter 2 - phenolic compounds: structure, classification, and antioxidant power;Vuolo,2019
4. Recent advances in extraction of antioxidants from plant by-products processing industries;Selvamuthukumaran;Food Qual. Saf.,2017
5. Recent advances in the extraction of polyphenols from eggplant and their application in foods;Agregan;Lebensm. Wiss. Technol.,2021