Semisynthesis of phenolic compounds

Author:

Majhi Sasadhar,Manickam Sivakumar

Publisher

Elsevier

Reference91 articles.

1. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque;Food Funct.,2021

2. Extraction of phenolic compounds: a review;Alara;Curr. Res. Nutr. Food Sci.,2021

3. Chapter 2 - phenolic compounds: structure, classification, and antioxidant power;Vuolo,2019

4. Recent advances in extraction of antioxidants from plant by-products processing industries;Selvamuthukumaran;Food Qual. Saf.,2017

5. Recent advances in the extraction of polyphenols from eggplant and their application in foods;Agregan;Lebensm. Wiss. Technol.,2021

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