Author:
Selvamuthukumaran M.,Shi John
Publisher
Oxford University Press (OUP)
Reference212 articles.
1. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Trends in Food Science & Technology,2001
2. Mango peel powder: a potential source of antioxidant and dietary fibre in macaroni preparations;Innovative Food Science and Emerging Technologies,2010
3. Valuable components of raw and ripe peels from two Indian mango varieties;Food Chemistry,2007
4. Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins;PLoS One,2016
5. Microwave extraction of active principles from medicinal plants;UPB Science Bulletin Series B,2012
Cited by
94 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献