Flavor production in tissue cultures of chive (A. schoenoprasum L.): callus structure and flavor production
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference24 articles.
1. Flavor formation in tissue cultures of garlic (Allium sativum L.);Malpathak;Plant Cell Rep.,1986
2. Growth and organogenesis in tissue cultures of Allium cepa var. proliferum;Fridborg;Physiol. Plant.,1971
3. Studies of some aspects of the growth, fine structure and flavour production of onion tissue grown in vitro;Davey;Plant Sci. Lett.,1974
4. Flavour components in tissue cultures of onion (Allium cepa L.);Freeman;Plant Sci. Lett.,1974
5. Comparison of the onion plant (Allium cepa) and onion tissue culture. IV. Effect of shoot and root morphogenesis on flavour precursor synthesis in onion tissue culture;Turnbull;New Phytol.,1981
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