Volatile Composition, Antioxidant and Antimicrobial Activities of Herbal Plants Used in the Manufacture of Van Herby (OTLU) Cheese
Author:
Affiliation:
1. Department of Food Engineering; Inonu University; 44280 Malatya Turkey
Funder
Inonu University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12134/fullpdf
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