Comparing the effect of several pretreatment steps, selected to steer (bio)chemical reactions, on the volatile profile of leek (Allium ampeloprasum var. porrum)-Reference-Cited by-同舟云学术

Comparing the effect of several pretreatment steps, selected to steer (bio)chemical reactions, on the volatile profile of leek (Allium ampeloprasum var. porrum)

Published:2022-12 Issue: Volume:172 Page:114205
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Delbaere Sophie M.^ORCID,Bernaerts Tom^ORCID,Vancoillie Flore^ORCID,Buvé Carolien,Hendrickx Marc E.^ORCID,Grauwet Tara,Van Loey Ann M.

Funder

Agentschap Innoveren en Ondernemen

Fonds Wetenschappelijk Onderzoek

KU Leuven

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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4. Increasing vegetable intakes: Rationale and systematic review of published interventions;Appleton;European Journal of Nutrition,2016

5. Leek or garlic? A chemical evaluation of elephant garlic volatiles;Ascrizzi;Molecules,2020

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