Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrumL. andAmaranthus cruentusL.) under six pretreatment methods before cooking
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01420.x/fullpdf
Reference20 articles.
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3. Flavonoid of several vegetables and their antioxidant activity;Chu;Journal of the Science of Food and Agriculture,2000
4. Chlorophylls as anticarcinogens;Dashwood;International Journal of Oncology,1997
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