Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk-Reference-Cited by-同舟云学术

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

Published:2014-10-15 Issue:9 Volume:95 Page:1868-1875
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aguiló-Aguayo Ingrid¹²^ORCID,Suarez Manuel³,Plaza Lucia²,Hossain Mohammad B¹,Brunton Nigel⁴,Lyng James G⁴,Rai Dilip K¹

Affiliation:

1. Department of Food Biosciences; Teagasc Food Research Centre Ashtown; Dublin 15 Ireland

2. IRTA, XaRTA-Postharvest, Edifici Fruitcentre; Parc Científic i Tecnològic Agroalimentari de Lleida; Parc de Gardeny, E-25003 Lleida Catalonia Spain

3. Nutrigenomics Research Group, Department of Biochemistry and Biotechnology; University Rovira and Virgili; Tarragona Spain

4. School of Agriculture & Food Science; University College Dublin; Dublin 4 Ireland

Funder

FIRM

Generalitat of Catalonia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6891/fullpdf

Reference26 articles.

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4. Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health;Verkerk;Mol Nutr Food Res,2009

5. Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli;Ku;PLoS One,2013

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