COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. IV. EFFECT OF SHOOT AND ROOT MORPHOGENESIS ON FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURE-Reference-Cited by-同舟云学术

COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. IV. EFFECT OF SHOOT AND ROOT MORPHOGENESIS ON FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURE

Published:1981-02 Issue:2 Volume:87 Page:257-268
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

TURNBULL A.,GALPIN I. J.,SMITH J. L.,COLLIN H. A.

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1981.tb03197.x/fullpdf

Reference29 articles.

1. Ein Beitrag zur Biogenese und Biochemie Antimikrobiell Wirkender Ätherischer Öle der Küchenzwiebel (Allium Cepa L.)

2. Studies of some aspects of the growth, fine structure and flavour production of onion tissue grown in vitro

3. Improved Growth of Tissue Cultures of the Onion, Allium cepa

4. Flavour components in tissue cultures of onion (Allium cepa L.)

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