Starch depletion in germinating wheat, wrinkled-seeded peas and senescing tobacco leaves
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference28 articles.
1. The constitution of a modified starch from malted barley
2. A COMPARISON OF THE STARCHES FROM BARLEY AND MALTED BARLEY
3. IX. RAPID METHOD FOR ESTIMATING THE MAIN CARBOHYDRATE CONSTITUENTS OF WORTS
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5. Study on Organ-specific Starch Properties of Sweetpotato;Journal of Applied Glycoscience;2005
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