Identification of Fructo- and Malto-oligosaccharides in Cured Tobacco Leaves (Nicotiana tabacum)-Reference-Cited by-同舟云学术

Identification of Fructo- and Malto-oligosaccharides in Cured Tobacco Leaves (Nicotiana tabacum)

Published:2012-06-20 Issue:26 Volume:60 Page:6606-6612
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nagai Atsushi¹,Yamamoto Takeshi²,Wariishi Hiroyuki³

Affiliation:

1. Tobacco Science Research Center, Japan Tobacco Inc., 6-2, Umegaoka, Aoba-ku, Yokohama, Kanagawa 227-8512, Japan

2. Plant Innovation Center, Japan Tobacco Inc., 700 Higashibara, Iwata, Shizuoka 438-0802, Japan

3. Department of Forest and Forest Products Sciences, Graduate School of Bioresource and Bioenvironmental Sciences, Kyusyu University, 6-10-1, Hakozaki, Higashi-ku, Fukuoka, Fukuoka 812-8581, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301395v

Reference39 articles.

1. The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives

2. The effect of tobacco ingredients on smoke chemistry. Part II: Casing ingredients

3. Chemical composition of tobacco and tobacco smoke

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