Efficient biotransformation and synergetic mechanism of dual-enzyme cascade reaction in nonreducing maltoheptaose synthesis
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Permeabilized whole cells containing co‐expressed cyclomaltodextrinase and maltooligosyltrehalose synthase facilitate the synthesis of nonreducing maltoheptaose (N‐G7) from β‐cyclodextrin;Journal of the Science of Food and Agriculture;2023-07-05
2. Physicochemical properties of a non-reducing maltoheptaose prepared by dual-enzyme cascade reaction from starch;International Food Research Journal;2022-12-06
3. Strategies for efficient extracellular secretion of recombinant cyclomaltodextrinase by Escherichia coli;Food Bioscience;2022-12
4. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications;Critical Reviews in Food Science and Nutrition;2022-10-19
5. Permeabilized whole-cell biocatalyst containing co-expressed two enzymes facilitates the synthesis of maltoheptaose (G7) from starch;Enzyme and Microbial Technology;2022-09
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