Author:
Baker Richard R.,Pereira da Silva José R.,Smith Graham
Subject
Toxicology,General Medicine,Food Science
Reference14 articles.
1. Baker, R.R., Bishop, L.J. The pyrolysis of tobacco ingredients. J. Anal. Appl. Pyrol. (in press).
2. Baker, R.R., Pereira da Silva, J.R., Smith, G. The effect of tobacco ingredients on smoke chemistry. Part I: flavourings and additives. Food and Chem. Toxicol. Update with doi:10.1016/S0278-6915(03)00189-3, in this issue.
3. Baker, R.R., Massey, E.D., Smith, G. An overview of the effects of tobacco ingredients on smoke chemistry and toxicity. Food and Chem. Toxicol. doi: 10.1016/j.fct.2004.01.001, in this issue.
4. Evaluation of the potential effects of ingredients added to cigarettes. Part 1: cigarette design, testing approach, and review of results;Carmines;Food and Chem. Toxicol.,2002
5. International Organisation for Standardisation: International Standards ISO 3308, 2000. Routine Analytical Cigarette-Smoking Machine. Definitions and Standard Conditions, fourth ed.
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