Cereals and Legumes
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Publisher
Elsevier
Reference279 articles.
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2. Recent studies on the lipids of cereal starches. II. Lipids of various types of starch and their binding to amylose;Acker;Staerke,1971
3. Nutritional changes in soybean during germination;Ahmad;J. Food Sci. Technol.,2000
4. Topographic aspects of biosynthesis extracellular secretion, and intracellular storage of proteins in plant cells;Akazawa;Annu. Rev. Physiol.,1985
5. Carbohydrates in raw and germinated seeds from mung bean and chick pea;Aman;J. Sci. Food Agric.,1979
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