Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference9 articles.
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3. Angiotensin I-converting enzyme inhibitory action of fish sauce;Okamoto;Food Sci. Technol. Int.,1995
4. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme;Cheung;J. Biol. Chem.,1980
5. Continuous, clonal, insulin and somatostatin secreting cell lines established from a transplantable rat islet cell tumor;Gazdar;Proc. Natl. Acad. Sci. USA,1980
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