High accuracy prediction of dipeptide angiotensin-converting enzyme (ACE) inhibitory activity by improving the credibility of the 3D-quantitative structure-activity relationship (3D-QSAR) model database and investigating inhibition mechanism-Reference-Cited by-同舟云学术

High accuracy prediction of dipeptide angiotensin-converting enzyme (ACE) inhibitory activity by improving the credibility of the 3D-quantitative structure-activity relationship (3D-QSAR) model database and investigating inhibition mechanism

Published:2023-08 Issue: Volume:131 Page:114-124
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Liu Qi,Shao Shan,Bao Jingyu,Shah Syed Jalil,Yue Shumin,Luan Xinqi,Liu Qing,Xing Linguang,Shi Zhongfeng,Zhao Zhenxia,Zhao Zhongxing

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference62 articles.

1. Graphitized porous carbon for rapid screening of angiotensin-converting enzyme inhibitory peptide GAMVVH from silkworm pupa protein and molecular insight into inhibition mechanism;Tao;J. Agric. Food. Chem.,2017

2. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme;Tsai;Process. Biochem.,2006

3. Optimization of hydrolysis conditions for the production of the angiotensin-I converting enzyme inhibitory peptides from sea cucumber collagen hydrolysates;Liu;J. Aquat. Food. Prod. Technol.,2011

4. Isolation and identification of an angiotensin-I converting enzyme inhibitory peptide from yeast (Saccharomyces cerevisiae);Ni;Curr. Anal. Chem.,2012

5. Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides;Zhang;Food. Sci. Hum. Wellness.,2022

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning;Food Chemistry;2024-12

2. BIOPEP-UWM database — present and future;Current Opinion in Food Science;2024-02

3. The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship;Food & Function;2024

4. Highly selective and pH responsive adsorption of ZIF-8 for angiotensin-converting enzyme (ACE) inhibitory active peptides and its mechanism;Separation and Purification Technology;2023-11