Optimization of Hydrolysis Conditions for the Production of the Angiotensin-I Converting Enzyme Inhibitory Peptides from Sea Cucumber Collagen Hydrolysates-Reference-Cited by-同舟云学术

Optimization of Hydrolysis Conditions for the Production of the Angiotensin-I Converting Enzyme Inhibitory Peptides from Sea Cucumber Collagen Hydrolysates

Published:2011-04-18 Issue:2 Volume:20 Page:222-232
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Liu Zun-Ying,Chen Da,Su Yi-Cheng,Zeng Ming-Yong

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference22 articles.

1. Angiotensin-converting enzyme inhibitors derived from food proteins

2. Application of response surface methodology and central composite rotatable design for modeling and optimization of a multi-gravity separator for chromite concentration

3. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases

4. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin

5. Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins

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