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2. Calcium absorption acceleration effect on phosphorylated and nonphosphorylated peptides from hoki (Johnius belengeri) frame;Kim;J. Korean Fish Soc.,1999
3. Purification and characterization of antioxidative peptides from enzymatic hydrolysate of cod teiset protein;Kim;J. Korean Fish Soc.,2000
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5. Continuous hydrolysis of tuna boiled extract using proteinase from tuna pyloric caeca in membrane reactor;Kim;J. Korean Fish Soc.,1999