Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic-Reference-Cited by-同舟云学术

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Cofermentation of Cottonseed Meal by the Synergistic Action of Microbial Flora with Protease and Its Metabolic Kinetic

Published:2024-02-21 Issue:3 Volume:4 Page:773-785
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ni Shuang¹,Zhao Dawei²³,Li Keyang¹,Wu Yue¹,Yang Shaohua¹^ORCID,Chen Xiaoyan³^ORCID,Cui Zhiying³,Yan Xianghua²,Liu Guoqing¹

Affiliation:

1. College of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, P. R. China

2. College of Animal Science and Technology, Huazhong Agricultural University, Hongshan District, Wuhan City, Hubei 430070, P.R China

3. Xinjiang XIPU Biotechnology Co. Ltd, Guangzhou 510801, PR China

Funder

National Key R&D Program of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00662

Reference49 articles.

1. The use of cottonseed meal as a protein source for poultry: an updated review

2. Effect of Heating Time of Cottonseed Meal on Nutrient and Mineral Element Digestibility in Chicken (Based on Cottonseed Meal Replaced with All Soybean Meal)

3. Gossypol Toxicity from Cottonseed Products

4. Secretome Analysis and Bioprospecting of Lignocellulolytic Fungal Consortium for Valorization of Waste Cottonseed Cake by Hydrolase Production and Simultaneous Gossypol Degradation

5. Modulating the lipid profile of beef using cottonseed and crude glycerin

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