Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.-Reference-Cited by-同舟云学术

Angiotensin I-Converting Enzyme Inhibitory Action of Fish Sauce.

Published:1995 Issue:2 Volume:1 Page:101-106
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

OKAMOTO (KAINUMA) Akiko,MATSUMOTO Eiko,IWASHITA Atsuko,YASUHARA Tadashi,KAWAMURA Yukio,KOIZUMI Yukimichi,YANAGIDA Fujiharu

Publisher

Japanese Society for Food Science and Technology

Reference23 articles.

1. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.

2. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

3. Kawamura, Y., Sugimoto, T., Takane, S. and Satake, M. (1989). Biologically active peptides derived from food proteins; (I) angiotensin-converting-enzyme inhibiting peptides from water soluble protein of sardine muscle. Biryoueiyousokenkyu, 6, 117-121 (in Japanese).

4. Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce

5. Isolation of angiotensin-converting enzyme inhibitor from tuna muscle

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