Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce-Reference-Cited by-同舟云学术

Purification and Identification of an Angiotensin I-converting Enzyme Inhibitor from Soy Sauce

Published:1993-01 Issue:7 Volume:57 Page:1107-1110
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Kinoshita Emiko,Yamakoshi Jun,Kikuchi Mamoru

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.1107

Reference1 articles.

1. R. D. Bunãg, in “Handbook of Hypertension, Vol. 4, Experimental and Genetic Models of Hypertention,” ed. by W. D. Jong, Elsevier, Amsterdam, 1984, pp. 1–12.

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