Levels and patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and polychlorinated biphenyls in foodstuffs of animal origin from Chinese markets and implications of dietary exposure
Author:
Funder
DICP
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
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