Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants-Reference-Cited by-同舟云学术

Polychlorinated Naphthalenes in Foods from the French Market: Occurrence, Dietary Exposure, and Evaluation of Relative Contributions to Dioxin-like Contaminants

Published:2024-01-09 Issue:3 Volume:58 Page:1721-1730
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Godéré Mathilde¹^ORCID,Cariou Ronan¹^ORCID,Padioleau Antonin¹,Vénisseau Anaïs¹,Marchand Philippe¹,Brosseau Aline¹,Vaccher Vincent¹,Le Bizec Bruno¹,Dervilly Gaud¹^ORCID

Affiliation:

1. Oniris, INRAE, LABERCA, 44300 Nantes, France

Funder

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c07838

Reference48 articles.

1. Identification of Bioaccumulating Polychlorinated Naphthalenes and Their Toxicological Significance

2. Congener-Specific Composition of Polychlorinated Naphthalenes, Coplanar PCBs, Dibenzo-p-dioxins, and Dibenzofurans in the Halowax Series

3. Concentrations and Profiles of Polychlorinated Naphthalene Congeners in Eighteen Technical Polychlorinated Biphenyl Preparations