Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature-Reference-Cited by-同舟云学术

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Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature

Published:2024-11 Issue: Volume:195 Page:114949
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Domingo Jose L.

Publisher

Elsevier BV

Reference92 articles.

1. Occurrence of halogenated flame retardants in commercial seafood species available in European markets;Aznar-Alemany;Food and Chemical Toxicology,2017

2. Estimation and congener-specific characterization of polychlorinated naphthalene emissions from secondary nonferrous metallurgical facilities in China;Ba;Environmental Science & Technology,2010

3. Polychlorinated naphthalenes in polar environments-A review;Bidleman;The Science of the Total Environment,2010

4. Polychlorinated naphthalenes;Brinkman;Journal of Chromatography,1976

5. Human exposure to PBDEs in e-waste areas: A review;Cai;Environmental Pollution,2020

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