Nationwide distribution of perfluoroalkyl ether carboxylic acids in Chinese diets: An emerging concern
Author:
Funder
Shanghai Rising-Star Program
National Key Research and Development Program of China
National Natural Science Foundation of China
National Key Research and Development Program of China Stem Cell and Translational Research
Publisher
Elsevier BV
Reference51 articles.
1. Evaluation of maternal, embryo, and placental effects in CD-1 mice following gestational exposure to perfluorooctanoic acid (PFOA) or hexafluoropropylene oxide dimer acid (HFPO-DA or GenX);Blake;Environ. Health. Perspect,2020
2. Quantifying indirect contribution from precursors to human body burden of legacy PFASs based on paired blood and one-week duplicate diet;Chen;Environ. Sci. Technol,2022
3. Chronic exposure to PFO4DA and PFO5DoDA, two perfluoroalkyl ether carboxylic acids (PFECAs), suppresses hepatic stress signals and disturbs glucose and lipid metabolism in male mice;Chen;J. Hazard. Mater,2021
4. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS;Clarke;Food. Addit. Contam:. Part. A,2010
5. Per- and polyfluoroalkyl substances (PFAS) in livestock and game species: a review;Death;Sci. Total. Environ,2021
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