Per- and polyfluoroalkyl substances (PFAS) in livestock and game species: A review

Author:

Death Clare,Bell Cameron,Champness David,Milne Charles,Reichman Suzie,Hagen Tarah

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference136 articles.

1. Partitioning behavior of per- and polyfluoroalkyl compounds between pore water and sediment in two sediment cores from Tokyo Bay, Japan;Ahrens;Environmental Science & Technology,2009

2. Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area;Arioli;Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,2019

3. van Asselt et al. 2011 – Perfluorooctane sulphate (PFOS) throughout the food production chain – Food Chemistry, 218, 1–6.

4. Transfer of perfluorooctane sulfonic acid (PFOS) from contaminated feed to dairy milk;van Asselt;Food Chemistry,2013

5. ATSDR (2018) Toxicological profile for Perfluoroalkyls. (Draft for Public Comment). Agency for Toxic Substances and Disease Registry, Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service. https://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=1117&tid=237

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