Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS

Published:2010-04 Issue:4 Volume:27 Page:530-545
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Clarke D.B.,Bailey V.A.,Routledge A.,Lloyd A.S.,Hird S.,Mortimer D.N.,Gem M.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903476590

Reference25 articles.

1. Berger U, Holmströ m K, Glynn A, Berglund M, Ankarberg E, Tö rnkvist A. 2007. Perfluorinated alkyl substances in market basket food samples and fish from Lake Vä ttern and the Baltic Sea. Rapport till Naturvårdsverket Programområde Miljögiftssamordning Överenskommelse nr 219 0641 Dnr: 721-5953-06Mm. Stockholm/Uppsala 2007-04-03

2. ClarkeDB,LloydAS,HirdS.2009.Dietaryintakeestimateforperfluorooctanesulphonicacid(PFOS)andperfluorocompounds(PFCs)inIrishretailfoodsfollowingdeterminationsusingstandardadditionLC-MS/MS.FoodAdditContam.inpress

3. Are PFCAs Bioaccumulative? A Critical Review and Comparison with Regulatory Criteria and Persistent Lipophilic Compounds

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