Development of a method using QuEChERS and LC–MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix

Author:

Hwang Sun Hye,Ryu So Yeong,Seo Dongwon,Kim So Young,Lee Jae HwanORCID,Cho Yong Sun

Funder

Korea Food Research Institute

Publisher

Elsevier BV

Reference34 articles.

1. Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria;Benson;Journal of Food Composition and Analysis,2017

2. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC–MS/MS;Clarke;Food Additives and Contaminants. Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment,2010

3. Can sustained exposure to PFAS trigger a genotoxic response? A comprehensive genotoxicity assessment in mice after subacute oral administration of PFOA and PFBA;Crebelli;Regulatory Toxicology and Pharmacology,2019

4. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment;de Andrade;Chemosphere,2023

5. Prenatal PFAS and psychosocial stress exposures in relation to fetal growth in two pregnancy cohorts: Applying environmental mixture methods to chemical and non-chemical stressors;Eick;Environment International,2022

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