Polycyclic aromatic hydrocarbons in imported Sardinops sagax : Levels and health risk assessments through dietary exposure in Nigeria

Author:

Benson Nsikak U.,Anake Winifred U.,Adedapo Adebusayo E.,Fred-Ahmadu Omowunmi H.,Eke Kelechi P.

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Agency for Toxic Substances and Disease Registry, Polycyclic Aromatic Hydrocarbons (PAHs): What Health Effects Are Associated with PAH Exposure?;ATSDR,2013

2. Influence of smoking method on quality of traditional smoked bonga shad (Ethmalosa frimbriata) fish from lagos state, Nigeria;Adeyeye;Afr. J. Food Sci.,2015

3. Bridging the Fish Demand, Supply Gap in Nigeria;Agbo,2015

4. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs);Alomirah;Food Control,2011

5. Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): bioaccumulation and health risk assessment;Bandowe;Environ. Int.,2014

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