Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk-Reference-Cited by-同舟云学术

Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk

Published:2024-03-27 Issue:5 Volume:7 Page:2321-2344
ISSN:2522-5758
Container-title:Chemistry Africa
language:en
Short-container-title:Chemistry Africa

Author:

Ezugwu Arinze Longinus,Agbasi Johnson C.,Egbueri Johnbosco C.,Abugu Hillary Onyeka^ORCID,Aralu Chiedozie Chukwuemeka,Ucheana Ifeanyi Adolphus,Omeka Michael Ekuru

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42250-024-00926-1.pdf

Reference136 articles.

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3. Abugu HO, Ezugwu AL, Ihedioha JN (2022) Assessment of Polycyclic aromatic hydrocarbon contamination of fruits, leaves, and soil within automobile repair workshops in Nsukka Metropolis. Polycycl Aromat Compd. https://doi.org/10.1080/10406638.2022.2149567

4. Abugu HO, Eze SI, Ezugwu AL, Ali IJ, Ihedioha NJ (2023) Chemical pretreatment of Lagenaria breviflora seeds used as biosorbents for the removal of aqueous-bound Ni2+. Water Pract Technol. https://doi.org/10.2166/wpt.2023.192

5. Acaye O, George WN, Jolocam M, Justus K, Margaret M (2013) Polycyclic aromatic hydrocarbons in smoked Lates niloticus from selected markets, Gulu District, Uganda. Afr J Pure Appl Chem 7(4):164–172. https://doi.org/10.5897/ajpac2013.0492