Polycyclic aromatic hydrocarbons in smoked Lates niloticus from selected markets, Gulu District, Uganda
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Academic Journals
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http://academicjournals.org/journal/AJPAC/article-full-text-pdf/785F4623488
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Clarias gariepinus and Tilapia zillii Smoked using Charcoal and Gas Smoking Kilns in Benue State;Asian Science Bulletin;2024-09-30
2. Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk;Chemistry Africa;2024-03-27
3. Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation;CyTA - Journal of Food;2022-11-01
4. Effect of smoking technologies on nutritional values and concentration levels of polycyclic aromatic hydrocarbons in smoked fish (Mormyrus caschive and Oreochromis niloticus) of Terekeka, South Sudan;African Journal of Food Science;2022-01-31
5. Exposure and Public Health Effects of Polycyclic Aromatic Hydrocarbon Compounds in Sub-Saharan Africa: A Systematic Review;International Journal of Toxicology;2021-04-05
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