1. Opinion of the French Food Safety Agency on the Establishment of Relevant Maximum Levels for Non-dioxin-like Polychlorobiphenyls (NDL-PCB) in Some Foodstuffs;AFSSA (Agence Française de Sécurité Sanitaire des Aliments),2007
2. Dietary intake of polychlorinated dibenzo-pdioxins, dibenzofurans and polychlorinated biphenyls in Swedish consumers;Ankarberg;Organohalogen Compd.,2007
3. Dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands;Baars;Toxicol. Lett.,2004
4. PCBs and PCDD/PCDFs in bluefin tuna: occurrence and dietary intake;Barone;Int. J. Environ. Res. Public Health,2018
5. An integrative riskassessment approach for persisten chemicals: a casa study on dioxins, furans and dioxin-like PCBs in France;Béchaux;Regul. Toxicol. Pharmacol.,2014