Health and quality of life in an aging population – Food and beyond-Reference-Cited by-同舟云学术

Health and quality of life in an aging population – Food and beyond

Published:2016-01 Issue: Volume:47 Page:166-170
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Giacalone Davide^ORCID,Wendin Karin,Kremer Stefanie,Frøst Michael Bom,Bredie Wender L.P.,Olsson Viktoria,Otto Marie H.,Skjoldborg Signe,Lindberg Ulla,Risvik Einar

Funder

European Union

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

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2. Missing ingredients: Aging and the discrimination of flavor;Cain;Journal of Nutrition for the Elderly,1990

3. Refrigeration and cold chain serving the global food industry and creating a better future: Two key IIR challenges form improved health and environment;Coulomb;Trends and Food Science & Technology,2008

4. Olfactory acuity and cognitive function converge in older adulthood: Support for the common cause hypothesis;Dulay;Psychology and Aging,2012

5. Functional disability and ability 75-year-olds: A comparison of two Swedish cohorts born 30years apart;Falk;Age and Ageing,2014

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