Aging Increases Global Annual Food Greenhouse Gas Emissions up to 300 Million Tonnes by 2100-Reference-Cited by-同舟云学术

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Aging Increases Global Annual Food Greenhouse Gas Emissions up to 300 Million Tonnes by 2100

Published:2024-03-20 Issue:13 Volume:58 Page:5784-5795
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Yin Ke¹^ORCID,Zhao Xingyu¹,Liu Yuru¹,Zhu Jingyu¹,Fei Xunchang²³^ORCID

Affiliation:

1. Department of Environmental Engineering, College of Ecology and Environment, Nanjing Forestry University, 159 Longpan Road, Nanjing 210037, China

2. School of Civil and Environmental Engineering, Nanyang Technological University, Singapore 639798, Singapore

3. Nanyang Environment and Water Research Institute, Singapore 637141, Singapore

Funder

Nanjing Forestry University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.est.3c06268

Reference76 articles.

1. Social security, social welfare and the aging population

2. Global population aging: Unequal distribution of risks in later life between developed and developing countries

3. Facing up to the global challenges of ageing

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1. Nanotechnology's role in ensuring food safety and security;Biocatalysis and Agricultural Biotechnology;2024-06

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