Nanotechnology's role in ensuring food safety and security-Reference-Cited by-同舟云学术

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Nanotechnology's role in ensuring food safety and security

Published:2024-06 Issue: Volume:58 Page:103220
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Kiran Venkatakrishnan^ORCID,Harini Karthick^ORCID,Thirumalai Anbazhagan^ORCID,Girigoswami Koyeli^ORCID,Girigoswami Agnishwar^ORCID

Publisher

Elsevier BV

Reference199 articles.

1. The digitization of agricultural industry – a systematic literature review on agriculture 4.0;Abbasi;Smart Agricultural Technology,2022

2. Application of rice husk nanosorbents containing 2,4-dichlorophenoxyacetic acid herbicide to control weeds and reduce leaching from soil;Abigail M;J. Taiwan Inst. Chem. Eng.,2016

3. Future of food packaging: intelligent packaging;Abraham;Nanotechnology in Intelligent Food Packaging,2022

4. A nanobiosensor composed of exfoliated graphene oxide and gold nano-urchins, for detection of GMO products;Aghili;Biosens. Bioelectron.,2017

5. Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studies;Ahmad;Int. J. Biol. Macromol.,2023

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