Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

Author:

Bauer Jürgen,Biolo Gianni,Cederholm Tommy,Cesari Matteo,Cruz-Jentoft Alfonso J.,Morley John E.,Phillips Stuart,Sieber Cornel,Stehle Peter,Teta Daniel,Visvanathan Renuka,Volpi Elena,Boirie Yves

Publisher

Elsevier BV

Subject

Health Policy,General Medicine,General Nursing,Geriatrics and Gerontology

Reference239 articles.

1. World Health Organization. Protein and amino acid requirements in human nutrition: Report of a joint WHO/FAO/UNU expert consultation. Geneva: WHO Press; 2007. Report 935.

2. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients),2005

3. European Food Safety Authority (EFSA). Outcome of a public consultation on the draft scientific opinion on the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) on dietary reference values for protein. Parma, Italy: EFSA; 2012.

4. Frailty in elderly people;Clegg;Lancet,2013

5. Physiopathological mechanism of sarcopenia;Walrand;Clin Geriatr Med,2011

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