Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment-Reference-Cited by-同舟云学术

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Refrigeration and cold chain serving the global food industry and creating a better future: two key IIR challenges for improved health and environment

Published:2008-08 Issue:8 Volume:19 Page:413-417
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Coulomb D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference3 articles.

1. La situation mondiale de l'alimentation et de l'agriculture;FAO,2005

2. Opportunities to minimize emissions of hydrofluorocarbons (HFCs) in the European Union;March Consulting Group,1998

3. Production and consumption of ozone depleting substances under the Montreal Protocol 1986–2004;UNEP,2005

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