Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance-Reference-Cited by-同舟云学术

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Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Published:2022-12 Issue: Volume:102 Page:104650
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Ribeiro José Carlos,Gonçalves Ane Telles Sposito,Moura Ana Pinto,Varela Paula,Cunha Luís Miguel

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference86 articles.

1. Development and validation of the Food Disgust Picture Scale;Ammann;Appetite,2018

2. Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers’ preferences for fish attributes;Ankamah-Yeboah;British Food Journal,2018

3. Product appropriateness, willingness to try and perceived risks of foods containing insect protein powder: A survey of U.S. consumers;Ardoin;International Journal of Food Science & Technology,2020

4. Consumer attitudes toward entomophagy before and after evaluating cricket (Acheta domesticus)-based protein powders;Barton;Journal of Food Science,2020

5. Acceptability of insects in animal feed: A survey of French consumers;Bazoche;Journal of Consumer Behaviour,2020

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits;Journal of Agriculture and Food Research;2024-12

2. Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups;Foods;2024-08-22

3. Jellyfish as sustainable food source: A cross-cultural study among Latin American countries;Food Quality and Preference;2024-08

4. Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish;Food Quality and Preference;2024-08

5. Geographical context of European consumers’ choices of alternative protein food: A systematic review;Food Quality and Preference;2024-08

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