Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference60 articles.
1. Future protein supply;Aiking;Trends in Food Science & Technology,2011
2. Arellano-Covarrubias, A., Gómez-Corona, C., Varela, P., & Escalona-Buendía, H. B. (2019). Connecting flavors in social media: A cross cultural study with beer pairing. In Food Research International (Vol. 115, pp. 303–310). Elsevier Ltd. https://doi.org/10.1016/j.foodres.2018.12.004.
3. Methodological issues in cross-cultural sensory and consumer research;Ares;Food Quality and Preference,2018
4. Mislabeling of an “unlabelable” seafood sold on the European market: The jellyfish;Armani;Food Control,2012
5. A city of trades: Spanish and Italian immigrants in late-nineteenth-century Buenos Aires, Argentina;Arroyo Abad;Cliometrica,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献