I cooked it myself: Preparing food increases liking and consumption
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference12 articles.
1. Convenience food products;Brunner;Drivers for consumption. Appetite,2010
2. To cook or not to cook: A means-end study of motives for choice of meal solutions;Costa;Food Quality and Preference,2007
3. The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market;de Boer;Food Quality and Preference,2004
4. Why customers value self-designed products: The importance of process effort and enjoyment;Franke;Journal of Product Innovation Management,2010
5. The “I designed it myself” effect in mass customization;Franke;Management Science,2010
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