Convenience food products. Drivers for consumption
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference40 articles.
1. The convenience oriented consumer;Anderson,1971
2. In search of the marketing imagination. Factors affecting the creativity of marketing programs for mature products;Andrews;Journal of Marketing Research,1996
3. The measurement and conceptualization of nutrition knowledge;Axelson;Journal of Nutrition Education,1992
4. Dinner preparation in the modern United States;Beck;British Food Journal,2007
5. A theory of the allocation of time;Becker;Economic Journal,1965
Cited by 257 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students;Food Quality and Preference;2024-10
2. Sustainability and cost of typical and heart-healthy dietary patterns in Australia;American Heart Journal Plus: Cardiology Research and Practice;2024-09
3. Consumers’ familiarity level shapes motives and contexts for preparing and consuming dishes;Journal of Food Science;2024-08-31
4. Exploring consumer perceptions and adoption intention of home meal kit services;British Food Journal;2024-08-30
5. An overview of drivers and emotions of meat consumption;Meat Science;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3