Author:
Wszelaki A.L.,Delwiche J.F.,Walker S.D.,Liggett R.E.,Miller S.A.,Kleinhenz M.D.
Subject
Nutrition and Dietetics,Food Science
Reference38 articles.
1. Food preferences among Polish young adults;Babicz-Zielinska;Food Quality and Preference,1999
2. Panelist texture preferences affect sensory evaluation of green bean cultivars (Phaseolus vulgaris L.);Baron;Journal of Food Science,1993
3. Bernard, R.L. (2004). Edamame: The new garden-type soybean. Available from http://www.nsrl.uiuc.edu/aboutsoy/edamame.html.
4. Composition and nutritive value of green soybeans of the BM2 variety;Bourges;Journal of the American Oil Chemists Society,1981
5. The healthy eating index 1994–1996;Bowman,1998
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献