Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean

Author:

Wszelaki A.L.,Delwiche J.F.,Walker S.D.,Liggett R.E.,Miller S.A.,Kleinhenz M.D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. Food preferences among Polish young adults;Babicz-Zielinska;Food Quality and Preference,1999

2. Panelist texture preferences affect sensory evaluation of green bean cultivars (Phaseolus vulgaris L.);Baron;Journal of Food Science,1993

3. Bernard, R.L. (2004). Edamame: The new garden-type soybean. Available from http://www.nsrl.uiuc.edu/aboutsoy/edamame.html.

4. Composition and nutritive value of green soybeans of the BM2 variety;Bourges;Journal of the American Oil Chemists Society,1981

5. The healthy eating index 1994–1996;Bowman,1998

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