Sensory preference criteria and willingness to adopt vegetable soybean “Edamame” in Benin (West Africa)-Reference-Cited by-同舟云学术

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Sensory preference criteria and willingness to adopt vegetable soybean “Edamame” in Benin (West Africa)

Published:2022-11-05 Issue:1 Volume:38 Page:
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:Journal of Sensory Studies

Author:

Ahomondji Symphorien Essèdjlo¹,Agoyi Eric Etchikinto¹,Agbangba Codjo Emile²³,Lokonon Bruno Enagnon²,Agbahoungba Symphorien¹,Assogbadjo Achille Ephrem¹,Sinsin Brice¹

Affiliation:

1. Laboratory of Applied Ecology, Faculty of Agronomic Sciences University of Abomey‐Calavi Cotonou Benin

2. Laboratoire de Biomathématiques et d'Estimations Forestières University of Abomey‐Calavi Cotonou Benin

3. Laboratory of Research in Applied Biology, Departement of Environnement Engeneering University of Abomey‐Calavi Cotonou Benin

Funder

Fondation Nestlé

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12797

Reference48 articles.

1. Leguminous vegetables production and marketing in Southern Benin;Agoyi E. E.;International Journal of Agronomy and Agricultural Research (IJAAR),2019

2. Assessment of allocative efficiency of smallholder tea farmers in south-western Uganda

3. Dietary fruits and vegetables and cardiovascular diseases risk;Alissa E. M.;Critical Reviews in Food Science and Nutrition,2017

4. Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

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