Food preferences among the Polish young adults-Reference-Cited by-同舟云学术

Food preferences among the Polish young adults

Published:1999-03 Issue:2 Volume:10 Page:139-145
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Babicz-Zielinska Ewa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. The importance of food preferences in menu planning;Arney;Australian Journal of Nutrition and Dietetics,1992

2. Food preferences among the university students;Babicz-Zielinska;Polish Journal of Food and Nutrition Sciences,1998

3. Fat intake preferences of the university students;Babicz-Zielinska;Polish Journal of Human Nutrition and Metabolism,1997

4. Estimation of the usefulness of selected methods for determination of nutritional preference;Babicz-Zielinska;Polish Journal of Human Nutrition and Metabolism,1993

5. Study of the importance of factors influencing the choice of soups in the population of seamen and of the Merchant Marine Academy students;Babicz-Zielinska;Polish Journal of Human Nutrition and Metabolism,1994

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