Vegetable Soybean and Its Seedling Emergence in the United States

Abstract

Vegetable soybean or edamame is a specialty soybean (Glycine max (L.) Merr.). Unlike grain-type soybean (mainly for oil and source of protein in animal feeds), edamame pods are harvested at a green and immature stage, and beans are consumed by humans as a vegetable. While originally from China, edamame has recently gained much-increased popularity and expanded market needs in the US. However, domestic edamame production is limited in the US because at least 70% of the edamame consumed is imported. Poor seed germination and seedling emergence are one of the major problems in US edamame production. This review focuses on the introduction of edamame, a high-value niche crop, and its low emergence issue in production. Here, we provide a comprehensive exploration of the factors that influence edamame germination and emergence, including the intrinsic factors related to seeds (seed and seedling characteristics), and extrinsic factors related to the biotic (soil/seed-borne diseases) and abiotic (seedbed physical components as well as their interaction with climate) stresses. This information will help farmers and plant breeders to better understand the causes of the poor edamame emergence and may provide a foundation for improved field management of edamame, to increase production of this valuable specialty crop.